
Mr Poubelle is not one of the famous characters of Mr Men and Little Misses who I blogged about last time. No, Eugene Poubelle is the French king of the Chiffoniers (rag-and-bone men). At the end of the 19th century and the industrial revolution this man decided to set up a segregating system for our waste in Paris.
The device became so useful and made a such change to our way of life that his name was given to this container “poubelle” and now means bin or rubbish as well… A bit different from having your name commemorated by one of our beautiful avenues, but hey, it’s more famous in the end right?!
Seeing as there are so many snazzy bins available nowadays to help us separate our waste and ways to get our recycling collected, it seems a wonder that we aren’t recycling 100% of our waste. This week I took a little look at the statistics to see if we could understand the reasons for this.
I watched this documentary about food waste in London. It’s a bit disgusting (like the movie ‘We feed the world’) so not recommended around lunch time. http://www.bbc.co.uk/iplayer/episode/b00tkr88/Great_British_Waste_Menu/
Apparently we waste 1/5 of our food and drink with or without packaging in the UK which works out at about £12 billion a year chucked away!
So why do we waste so much food in the UK? These are my thoughts. Do you agree?
- Massive marketing consumption? Advertising and discounts everywhere? So does an offer like “Buy 2 for 1” make us waste the free one?
- Lack of organisation or consciousness as we were in the past like our grandparents who lived wars and know what looking after food means?
- Laziness and used to having food that is ready to eat?
- Lack of creativity to save food with some old but famous recipes like “pain perdu” or “French toast”. In Normandy we add some apple jam and Pommeau alcohol. Mmm.
- Fussy? Most of the food waste in the big food distribution field is just based on the consumers’ standards (size or shape of products, packaging not as bright as expected, it’s chucked away by suppliers and retailers before we even get the chance to say- actually I like the look of the 3 pronged carrot- I’ll ‘av it!). And, what about the taste?!!
Anyway, I also spotted this brilliant campaign by WRAP- called Love Food Hate Waste. You might like to take a look at their website where they have some brilliant ideas for helping us cut down on our food waste including recipes for using up leftovers and a handy calculator for figuring out how to get your portions spot on.
http://www.lovefoodhatewaste.com/
If you have any ideas of your own- we’d love to hear them too.

much we have, but how we think about it and how we spend it.
e as other people I know it’s been a bit of a revelation doing some personality tests over a couple of years working at The Laundry. Tests like
r so many other factors. Sometimes I feel like the extrovert rushing around to see all the people I know and get their opinion, and sometimes instead I fancy a cool glass of water and a lie down on the sofa with a book inside on recharge. I guess knowing that you can be different form day to day should help you to understand how others can think of things and behave differently from you.


Mightily tasty is this beige elixir but surely someone is pushing it with this-a recipe for 




